Chokladchipsmuffins

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1. 1
   Preheat oven to 375°F. Line a muffin tin with 12 muffin liners and spray with oil.
2. 2
   Mix flour and baking soda with a whisk in a medium bowl.
3. 3
   In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes.
4. 4
   In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture.
5. 5
   Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute.
6. 6
   With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop).
7. 7
   Bake at 375° or until a toothpick inserted in the center comes out clean, about 16 to 18 minutes. Let cool before eating.