Choklad Chip Kahlua Kakan
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Choklad Chip Kahlua Kakan

Det finns inte en bättre kaka att koppla av med. Jag menar, du har choklad och en liten kick av kahlua allt bakat i en himmelsk kaka. Serveras med ett kallt glas mjölk. Så tröstande, så delikat!

⏱️27 min
🍽️60 portioner
3.0(26)
🇺🇸 Amerikansk🍰 Dessert

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    PREHEAT oven to 375° F.
  2. 2
    Combine the flour, baking soda and salt in small bowl.
  3. 3
    In a small dish, dissolve espresso powder in Kahlua. Set aside.
  4. 4
    Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in the kahlua mixture. Add eggs, one at a time, beating well after each addition.
  5. 5
    Gradually beat in flour mixture.
  6. 6
    Stir in the chocolate chips.
  7. 7
    Drop by rounded tablespoon onto ungreased baking sheets. We like our cookies thin, so I like to press down in the cookie dough balls with the palm of my hand to help flatten the a bit.
  8. 8
    Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.