Chokladchipkakao-kaka
Avancerad

Chokladchipkakao-kaka

Lagrad med söt kanelströssel, vaniljkaka och smält choklad, plus en smörja av salt honungsmör!

⏱️65 min
🍽️8 portioner
3.5(32)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Preheat the oven to 350° F. Butter a 9-inch spring form pan.
  2. 2
    In a large bowl, whisk together the butter, maple syrup, apple butter, vanilla, and eggs until smooth. Add the flour, baking soda, cinnamon, and salt. Mix in the chocolate chips.
  3. 3
    To make the streusel. In a bowl, combine the flour, brown sugar, and cinnamon. Add the butter and use your fingers to mix the butter into the flour until a crumble forms.
  4. 4
    Spoon the batter into the prepared pan. Top evenly with the buttery streusel mix.
  5. 5
    Bake 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool 5 or so minutes. Serve the cake slightly warm or at room temperature. Serve with salty honey butter spread over each piece. Trust me, make the honey butter (see notes).