Choklad Chip Moln Kakor

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1. 1
   Heat oven to 300°F. Cover cookie sheet with silpat or nonstick silicone pad.
2. 2
   Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
3. 3
   Sift cocoa onto egg white mixture; gently fold until combined.
4. 4
   Fold in chocolate chips. Drop mixture by heaping tablespoons onto cookie sheet. Makes 30 to 32 cookies.
5. 5
   Bake 34 to 40 minutes or just until dry. Cool slightly; remove from cookie sheet. Cool completely on wire rack. Store covered, at room temperature.