Choklad- och karamellkakor

👩‍🍳 Gör så här

1. 1
   Heat the oven to 200C/180C fan/gas 6. Line two baking trays with baking parchment.
2. 2
   Beat the butter and sugar together in a bowl using an electric hand whisk until pale and light, then add the egg, flour, oats and a pinch of salt. Beat again to combine.
3. 3
   Stir in the chocolate chips and fudge pieces, then dollop rounded dessertspoons of the cookie dough onto your prepared baking trays – you should end up with 12. Gently press the chocolate caramel biscuit pieces into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.
4. 4
   Leave to cool for a few minutes on the paper, then transfer to a wire rack to cool completely, or enjoy warm.