Recept på chokladkaka

👩‍🍳 Gör så här

1. 1
   Preheat oven to 325°F. Lightly spray and flour your cake pan.
2. 2
   Dry Ingredients: In a large bowl combine flour, dry chocolate pudding mix, salt, baking powder and baking soda and set aside.
3. 3
   Wet Ingredients: In a medium bowl, combine HOT coffee with the cocoa powder until it dissolves. Slowly add milk and vanilla extract. Set aside.
4. 4
   Mix: In a stand mixer on low speed combine the sugar and oil; mix to combine well.
5. 5
   Add the applesauce until mixed through. Then add eggs and egg whites until incorporated.
6. 6
   Starting with the dry ingredients, slowly add a little of the dry, then a little of the wet ingredients, alternating between wet and dry until all the ingredients are mixed in.
7. 7
   Last step is to add the Greek yogurt and just stir to combine.
8. 8
   Pour into the cake pan and transfer to oven.
9. 9
   Depending on the pan you use, (I used a 13 x 9-inch pan) bake for 40 minutes or until toothpick inserted comes out clean. Cupcakes will be closer to 25-30 minutes.