Chokladsmörkräm

👩‍🍳 Gör så här

1. 1
   Gather all of your ingredients.
2. 2
   In a mixing bowl, beat the butter with a hand mixer on high for 2–3 minutes until light and fluffy.
3. 3
   Add all of the powdered sugar, cocoa powder, vanilla, and half of the milk. Begin mixing on low speed to prevent a mess, then gradually increase to medium until well combined.  Add the remaining milk a little at a time until the frosting reaches your desired consistency.**
4. 4
   Use the frosting to top cakes, cupcakes, or brownies. Enjoy!