Chokladbanansouffléer

👩‍🍳 Gör så här

1. 1
   Preheat over to 400F.
2. 2
   Coat 4, 6 oz ramekins with butter flavored cooking spray.
3. 3
   Place on a baking sheet.
4. 4
   In a medium bowl, mash bananas and vanilla together.
5. 5
   Sift cornstarch and cocoa powder over bananas and stir well.
6. 6
   In another medium bowl, beat egg whites with sugar until they form soft peaks.
7. 7
   Fold 1/3 of egg whites into banana mixture.
8. 8
   When incorporated, fold in the rest of the egg whites.
9. 9
   Spoon mixture into ramekins.
10. 10
    Wipe the top 1/4 inch “collar” of the ramekin to remove any excess batter so that the souffle will rise straight and place ramekins on a baking sheet.
11. 11
    Bake at 400°F for 15 minutes.
12. 12
    Serve immediately.