Chokladbananmuffins

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1. 1
   Preheat oven to 325F. Line a muffin tin with 12 liners.
2. 2
   In a large mixing bowl cream butter and sugar with an electric mixer.
3. 3
   Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
4. 4
   In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk.
5. 5
   Add flour mixture to bananas, then blend at low speed until combined; do not over mix.
6. 6
   Fold in chocolate chips and pour batter into muffin tins.
7. 7
   Bake on the center rack for 30 minutes, or until a toothpick inserted in the center comes out clean.
8. 8
   If making the glaze, combine confectioner's sugar and 1/4 to 1/2 tsp water to make a glaze. Drizzle over each muffin.