Choklad

👩‍🍳 Gör så här

1. 1
   In a saucepan, combine half the water, sugar, salt, and cocoa powder, and warm over medium heat.
2. 2
   Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
3. 3
   Remove from the heat, and add the vanilla and espresso, and stir.
4. 4
   Stir in the remaining water.
5. 5
   Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
6. 6
   When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.