Chipotle Teriyaki Ananas Laxskål

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 450°F. Rub a sheet pan with oil.
2. 2
   On the sheet pan, toss the salmon with 1/2 cup teriyaki sauce, chipotle, garlic powder, salt, and pepper. Bake for 10–15 minutes, until the salmon is cooked to your liking. Toss with more teriyaki sauce, if desired.
3. 3
   To make the salsa, combine all ingredients in a bowl.
4. 4
   To make the creamy green sauce, blend all ingredients until smooth.
5. 5
   Serve the salmon with the pineapple salsa, creamy green sauce, and cucumbers. Finish with fresh lime juice. I love serving this over coconut or cilantro rice.