Chipotle BBQ-räkor tacos med krämig ranch-sallad.

👩‍🍳 Gör så här

1. 1
   Make the ranch. Combine all ingredients in a glass jar and shake or stir until creamy.
2. 2
   To make the slaw, add the cabbage to a bowl with a few spoonfuls of the ranch and toss to combine. Add the cilantro and chives, and season with salt.
3. 3
   To cook the shrimp. Pat the shrimp dry, then toss with the chipotle chili powder, paprika, cumin, garlic powder, and salt.
4. 4
   Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink and lightly charring, about 3-4 minutes per side. Remove from the heat.
5. 5
   To make the salsa, combine all the ingredients in a bowl.
6. 6
   Stuff the slaw into the warmed tortillas. Top with shrimp, salsa, and additional ranch. Enjoy!.