Kyld hummersallad med söta sommarkorn och tomater

👩‍🍳 Gör så här

1. 1
   Cook corn in boiling water for about 4-5 minutes; set aside to cool.
2. 2
   Cut kernels of the husk and place in a large bowl.
3. 3
   Chop chilled lobster meat from tails and claws into large bite sized chunks; add to the bowl.
4. 4
   Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine.
5. 5
   Place lettuce leaves on two plates.
6. 6
   Top each plate with lobster salad and enjoy!