Kall Bläckfiskssallad med Citron och Persilja

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1. 1
   Rinse squid and slice tubes into 1/2 inch rings.
2. 2
   Leave the tentacles whole and set aside.
3. 3
   Prepare a bowl of water with ice.
4. 4
   In a medium bowl combine onion, garlic, celery, red peppers, parsley, olive oil lemon juice, vinegar, salt and fresh pepper.
5. 5
   Bring a medium pot filled with water and a pinch of salt to a boil.
6. 6
   Add calamari all at once and cook until tender yet cooked, (I test it by tasting a ring) about 45 - 60 seconds.
7. 7
   Quickly drain when cooked and add to the ice bath until cool, 4 - 5 minutes.
8. 8
   Combine squid with the salad and toss well.
9. 9
   Taste for salt and add additional seasoning and lemon juice if needed.
10. 10
    Cover and refrigerate at least an hour or overnight for best results.