Chicoré, granatäpple & fetasallad

👩‍🍳 Gör så här

1. 1
   In a large serving bowl, throw together the salad leaves. Push a quarter of the pomegranate seeds through a fine sieve over a bowl to catch the juice.
2. 2
   Stir the olive oil, vinegar and some seasoning into the juice to make a dressing, then add to the leaves with the remaining seeds and feta.
3. 3
   Toss and serve immediately.