Kikärtsbiffar med morots- och russinsallad
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Kikärtsbiffar med morots- och russinsallad

Dessa vegetariska biffar med smak av harissa serveras med en krispig sallad av vattenkrasse, zucchini och rädisor i en lätt dressing

⏱️20 min
🍽️2 portioner
2.5
🇬🇧 Brittisk🥗 Lunch

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Tip the chickpeas, garlic, egg, almonds, harissa and cumin into a bowl and blitz with a hand blender until smooth. Stir in the parsley. Heat the oil in a non-stick frying pan and dollop in the mixture in 8 big spoonfuls, spaced apart. Cook for 5 mins on each side.
  2. 2
    For the salad, toss the raisins and all the veg together, but don’t dress with the oil and vinegar until you are about to eat. If taking to work, add a wedge of lemon to squeeze over instead of the dressing.