Kyckling Waldorf-sallad

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1. 1
   To poach chicken breast: Cover chicken breast in broth in a small pot, add water if it doesn't cover the chicken.
2. 2
   Add salt and pepper, a piece of celery and it's leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil.
3. 3
   Reduce to a simmer and cook 5 minutes.
4. 4
   Remove from heat, cover tight and let it sit for 15-20 minutes or until thickest part of the breast registers 160 degrees. Chicken will be cooked through.
5. 5
   Drain, let it cool and cut into small cubes.
6. 6
   Combine mayo, yogurt, salt, pepper and mix well.
7. 7
   Add chicken, grapes, apples, celery, and let it chill in the refrigerator until you are ready to eat it.
8. 8
   Mix in pecans right before serving.
9. 9
   Serve over baby greens.