Kyckling Tzatziki Risbowlar

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1. 1
   To make the vinaigrette: combine all ingredients in a bowl or glass jar.
2. 2
   Mix the chicken, half of the vinaigrette, and the paprika in a bowl. Thread the chicken onto the skewers.
3. 3
   Set your grill, grill pan, or skillet to medium-high heat. Grill the peppers until charred all over, place in a large bowl, cover and let steam for 10 minutes. Remove the charred skin, then deseed and slice the peppers. Submerge the charred peppers in the vinaigrette.
4. 4
   Simultaneously grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total.
5. 5
   In a bowl, mix the Tzaziki sauce with the mayo and lemon juice. Stir in the crumbled feta.
6. 6
   To assemble, add the rice to a bowl. Top with peppers, chicken, and any other desired toppings. Add a few dollops of feta. Dress with Tzaziki sauce.