Kyckling Tzatziki Skål

👩‍🍳 Gör så här

1. 1
   Cut the chicken thighs into 1-inch (2.5-cm) pieces.
2. 2
   In a large bowl, whisk together the yogurt, oil, vinegar, garlic, oregano, turmeric, salt, and red pepper flakes.
3. 3
   Add the chicken and stir to coat. Cover and marinate in the refrigerator for at least 1 hour and up to 8 hours.
4. 4
   Preheat an outdoor grill or grill pan to medium-low heat.
5. 5
   Thread the chicken pieces among 4 wooden or metal skewers, discarding the marinade in the bowl.
6. 6
   Sprinkle with salt and pepper.
7. 7
   Grill the chicken, turning the skewers occasionally, until golden brown and cooked through in the center, about 15 minutes.
8. 8
   In a medium bowl, whisk together the oil and vinegar and season with salt and pepper.
9. 9
   Add the cucumbers, cherry tomatoes, and red onion and toss to combine.
10. 10
    Divide the quinoa among 4 bowls, 1/2 cup each.
11. 11
    Top with the cucumber salad, followed by a spoonful of tzatziki, 1 tablespoon crumbled feta, and 3 olives.
12. 12
    Top with 1 chicken skewer and serve immediately.