Kyckling tikka masala pizzor
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Kyckling tikka masala pizzor

Rusta upp våra kryddade kycklingpizzor med naanbröd på bara 20 minuter. För att balansera värmen, servera dem med klickar av mango chutney och naturell yoghurt

⏱️20 min
🍽️4 portioner
2.5
🇮🇳 Indisk🇬🇧 Brittisk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 180C/160C fan/gas 4. Toss the red onion with the red wine vinegar and a good pinch of salt and set aside (the vinegar will soften the onion slightly, which is a blessing as no one wants completely raw onion on pizza).
  2. 2
    Put the naan breads on a baking tray, sprinkle over a little water, then put in the oven for 2 mins to heat up. Meanwhile, put the chicken and peppers in a frying pan with the curry paste, toss together, then fry over a high heat for 6-8 mins until cooked.
  3. 3
    Take the naans out the oven, spread each one with yogurt, then top with the chicken, red onion, green chilli, coriander and mango chutney.