
Medel
Kyckling & majskorn rissoles
Smaksätt din barns middagstid och använd upp alla rester med dessa smakrika och näringsrika croissanter
⏱️45 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat the oil in a pan and sauté the onion with the garlic. Soak the bread in the milk.
- 2If using the chicken breasts, chop in a food processor. Tear the bread and add to the chicken with the onion, egg, ketchup, Worcestershire sauce, herbs and seasoning. Blitz for a few seconds.
- 3Tip the mixture into a bowl and stir in the sweetcorn. Form into 18 round rissoles.
- 4For two children, sauté six rissoles in hot oil for 2-3 minutes each side. Beat cheese and milk in a bowl to make a dip for the veg.