Kycklingschnitzel med coleslaw
Medel

Kycklingschnitzel med coleslaw

Testa vårt recept på kycklingschnitzel för en snabb middag. Kycklingbröst tenderiseras, täcks med ströbröd och steks tills de är gyllene i den här smakrika, tyskinspirerade rätten

⏱️40 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag🇩🇪 Tysk

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    For the coleslaw, mix all the ingredients in a large bowl. Season a little and set aside.
  2. 2
    Place a layer of cling film on your work surface and pop the chicken fillets on top. Cover with another piece of cling film and, using a rolling pin, bash the chicken until it is 2-3mm thick.
  3. 3
    Put the flour on a plate and season, then put the egg on another plate.
  4. 4
    Dip the chicken in the flour to coat, then into the egg.
  5. 5
    Mix together the breadcrumbs and Parmesan in a shallow bowl, then toss the chicken in the mixture to completely coat in the crumbs. Put the chicken on a plate and chill in the fridge until ready to eat if you’re not cooking them straight away.
  6. 6
    Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels two at a time.
  7. 7
    Sizzle them for 2-3 mins each side until completely golden, then lift out onto kitchen paper to drain. You can keep them warm in a low oven while you cook the rest. Serve with the coleslaw.