Kyckling Scarpariello

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1. 1
   Preheat oven to 375°F.
2. 2
   Cut chicken in half to make 4 pieces, leaving the bone on.
3. 3
   Heat oil in a large, oven safe sauté pan or cast iron skillet with straight sides over medium-high heat.
4. 4
   Season the chicken with salt and pepper and brown 2-3 minutes per side.
5. 5
   Remove chicken and set aside.
6. 6
   Lower heat to medium and add onion, chicken sausage, cauliflower florets, garlic and cherry peppers.
7. 7
   Sauté, stirring frequently, for 2-3 minutes until vegetables and sausage start to brown.
8. 8
   Add the white wine, cherry peppers and additional optional liquid.
9. 9
   Raise heat and allow to boil for about 2 minutes before adding chicken stock.
10. 10
    Add chicken breasts back into pan, bone side down, sprinkle rosemary on top, bring to a boil and then place the pan in the oven, uncovered.
11. 11
    Cook for 20-25 minutes or until chicken reaches 165°F.
12. 12
    Remove from oven carefully, with towel or kitchen gloves, serve and enjoy!