Kycklingsallad med knaprig bacon

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1. 1
   Mix the ingredients for the dressing with a little seasoning. Stir in the chicken and loosen with water if necessary.
2. 2
   Slowly cook the bacon in a large frying pan until crisp and the fat has run out. Drain on kitchen paper. Meanwhile, mix the onion with the oil, vinegar and seasoning.
3. 3
   Toss the onion with the watercress, chicory and cucumber, then pile onto a platter. Spoon the chicken on top, then break or chop the bacon over the top of that. Serve with crusty bread.