Kyckling Piccata Recept

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1. 1
   Cut chicken into 4 cutlets, then place cutlets between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper.
2. 2
   In a shallow bowl, beat the egg whites and 1 teaspoon of water together.
3. 3
   Place the bread crumbs in another plate. Dip each chicken breast first in the egg, then bread crumbs. Shake of any excess crumbs.
4. 4
   Heat a large skillet over medium to medium-low heat.
5. 5
   Spray a generous amount of olive oil spray on one side of the chicken, and lay it in the pan, oil side down.
6. 6
   Spray the top of the chicken generously to coat and cook for 2-3 minutes on each side, until cooked through. Set aside until you make the sauce.
7. 7
   For the sauce, clean the saute pan. Over medium-high heat, melt butter, add the lemon juice, wine, chicken broth and the reserved lemon halves, salt, and pepper.
8. 8
   Bring to a boil then simmer until it's reduced in half, about 2 minutes.
9. 9
   Discard the lemon halves, add the capers and serve one chicken cutlet on each plate.
10. 10
    Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
11. 11
    To cook the chicken in the air fryer, pre-heat the air fryer 370F. Cook 5 to 6 minutes, turning halfway until crisp and golden and cooked through.