Kyckling Parmesanrullar

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1. 1
   In a medium bowl combine the flour, baking powder and salt and whisk well.
2. 2
   Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
3. 3
   Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until smooth, not lumps. The dough will be tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
4. 4
   Preheat the oven 425F.  Line a sheet pan with a silicone mat.
5. 5
   Divide into 4 equal balls, about 3-3/8 ounces each.
6. 6
   Lightly sprinkle a work surface and rolling pin with flour and roll the dough out into thin rounds, 7 inches in diameter.
7. 7
   Spread 1 tablespoon of marinara down the center of the circle in a strip, top with 1/2 cup of the chicken (2 oz) 1 tablespoon more marinara sauce and 3 tablespoons of cheese.
8. 8
   Fold the right side of the dough over the top of the chicken then repeat with the left side.
9. 9
   Brush the top with egg wash and sprinkle with sesame seeds.
10. 10
    Bake until golden, 20 minutes. Serve hot.