Kyckling Marengo
Medel

Kyckling Marengo

Prova en kycklinggratäng med en twist och vispa upp den här versionen med svamp, oliver, tomat och persilja

⏱️60 min
🍽️4 portioner
3.0

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
  2. 2
    Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.