Kyckling- och linssgryta med gremolata
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Kyckling- och linssgryta med gremolata

Piffa upp en lätt tomatbaserad gryta med en generös strö av persilja, citron och vitlök, även känd som 'gremolata'

⏱️65 min
🍽️4 portioner
2.5

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat half the oil in a large flameproof casserole dish, brown the drumsticks on all sides, then transfer to a plate.
  2. 2
    Add the onions and remaining oil to the pan, and cook for 5 mins or so until soft. Add the lentils, tomatoes, 1 can of water and the stock cube. Return the drumsticks to the pan. Bring to the boil, then turn down the heat, put on a lid and simmer for 30 mins or until tender. Keep an eye on the stew and add a little water if it is drying out. Remove the lid and cook for another 10 mins, or until the sauce has thickened, then season.
  3. 3
    Meanwhile, make the gremolata. Mix the lemon zest, garlic and parsley together. Sprinkle over the cooked stew and serve with a chunk of crusty bread.