Kycklingfried rice
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Kycklingfried rice

Denna snåla asiatiska-inspirerade en-pott-recept använder rester av ris och kyckling, plus att det innehåller barnvänlig mild krydda och massor av grönsaker

⏱️15 min
🍽️4 portioner
2.5
🇨🇳 Kinesisk🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat a splash of oil in a large frying pan and tip in the beaten eggs. Swirl the pan to coat in a thin layer of egg and cook for a few mins until set. Tip onto a chopping board, roll up, slice thinly and set aside.
  2. 2
    Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Cook for 1-2 mins until the veg starts to wilt, then tip into a bowl. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.
  3. 3
    Finally, add the eggs and the veg, toss together and heat through until hot. Tip into bowls and serve immediately.