Kycklingfajitas

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1. 1
   Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
2. 2
   Season vegetables with salt and pepper and toss with olive oil.
3. 3
   To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
4. 4
   Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.
5. 5
   Transfer to a cutting board when done and cut into strips. Once cooked, combine with the peppers and onions.
6. 6
   Serve immediately with warmed tortillas, cheese and toppings.