Kycklingcouscous
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Kycklingcouscous

Mjuk kyckling och fluffigt couscous infuserat med varm harissaskrydda, söta aprikoser och kikärtor förenas i en vibrerande panna. En doftande, skön rätt som är både exotisk och djupt tillfredsställande.

⏱️30 min
🍽️4 portioner
2.5
🇲🇦 Marokkansk🍲 Middag🍗 Kyckling

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat olive oil in a large frying pan over medium-high heat. Add diced onion and cook for 1-2 minutes until softened.
  2. 2
    Add chicken breast and fry for 7-10 minutes until cooked through and onions are golden.
  3. 3
    Grate fresh ginger over the chicken and stir in harissa spice, coating everything evenly. Cook for 1 minute.
  4. 4
    Add dried apricots, chickpeas, and couscous to the pan. Pour in chicken stock and stir once.
  5. 5
    Cover the pan with a lid or foil and remove from heat. Let stand for 5 minutes until couscous has absorbed the liquid and is tender.
  6. 6
    Fluff the couscous with a fork and scatter fresh coriander over the top. Serve with extra harissa on the side if desired.