Kyckling Cacciatore

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1. 1
   Season chicken with kosher salt and pepper.
2. 2
   In a large heavy saute pan, heat the pan over a medium-high flame and spray with cooking oil.
3. 3
   Add the chicken pieces to the pan and saute just until brown, about 3-4 minutes per side. Set aside.
4. 4
   Add the peppers, onion and garlic to the pan and saute over medium heat until the onion is tender, about 3-4 minutes, then add mushrooms and cook another 2-3 minutes. Season with salt and pepper.
5. 5
   Add the tomatoes, chicken, broth, and oregano. Cover the bring the sauce to a simmer.
6. 6
   Continue simmering over low heat until the chicken is tender, about 35 to 45 minutes.
7. 7
   Add the chopped basil 5 minutes before sauce is done.
8. 8
   Serve over 1 cup cooked pasta.