Kyckling Cacciatore

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1. 1
   Place the chicken thighs in a bowl. Toss with the salt, pepper, and flour until fully coated.
2. 2
   Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once heated, add in the chicken thighs, cooking on both sides until browned. Then, transfer to a plate.
3. 3
   Add in 1 tablespoon of olive oil, the onion, and a sprinkle of salt. Cook for a few minutes until softened.
4. 4
   Add in the garlic, mushrooms, and red bell pepper. Sprinkle with more salt and cook for 3-4 minutes until the mushrooms are tender.
5. 5
   Pour in the red wine and scrape up the brown bits from the bottom of the pan.
6. 6
   Add in the crushed tomatoes and capers.
7. 7
   Return the chicken thighs to the pan, bring the mixture to a simmer, and cover the pan, cooking for 25-30 minutes until the chicken is tender. Uncover the pan, and cook for another 5 minutes.
8. 8
   Garnish with chopped fresh basil or parsley.