Kyckling och zucchinijakitori

👩‍🍳 Gör så här

1. 1
   Bring mirin, low sodium soy sauce, honey and crushed garlic to a boil in a medium-sized sauce pan, and cook over medium heat for about 5 minutes. Set aside to cool.
2. 2
   Cut the chicken into 1-inch pieces and place in a ziplock bag; pour half of the marinade over the chicken.
3. 3
   Place the zucchini in a second large ziplock bag and pour the remaining marinade over the zucchini.
4. 4
   Refrigerate for at least 30 minutes.
5. 5
   Meanwhile, soak the skewers in water 30 minutes so they don't burn.
6. 6
   Thread the chicken onto skewers, alternating with green onion so that each stick has 3 cubes of chicken and two pieced of green onion, discarding the chicken marinade.
7. 7
   Thread the zucchini onto skewers, alternating with remaining green onion, reserving the marinade for basting.
8. 8
   Preheat the grill or a grill pan over medium-high heat.
9. 9
   When hot, spray with oil then reduced heat to medium; grill the zucchini and chicken skewers about 5 to 6 minutes on each side brushing both sides of the skewers with the yakitori sauce during the last few minutes of cooking time.