Kyckling och Grönsaksstek

👩‍🍳 Gör så här

1. 1
   Combine soy sauce, lime juice, water and cornstarch in a small bowl, mix together and set aside.
2. 2
   Season chicken lightly with salt. Heat a large wok over high heat.
3. 3
   When the wok is very hot, add half of the oil, then add the chicken. Stir fry, stirring occasionally until the chicken is cooked through and browned, about 3-4 minutes.
4. 4
   With a slotted spoon, remove the chicken and set aside. Reduce heat to medium.
5. 5
   Add the remaining oil to the wok; add the garlic and ginger, stir for 20 seconds. Add the sugar snap peas and carrots, stirring over medium high heat until tender crisp, about 3-4 minutes.
6. 6
   Return the chicken to the wok, add the soy sauce-lime mixture, mix well and cook another 30 seconds to one minute.
7. 7
   Serve immediately and top with fresh scallions.