
Enkel
Kyckling- och mandarinsallad med enkel sesamdressing
Denna måltidsvärda kyckling- och mandarinsallad bjuder på söta mandariner, krämig avokado, krispiga mandlar och hemmagjord sesamdressing.
⏱️15 min
🍽️2 portioner
3.5(14)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Prepare the dressing first, so the flavors have a few minutes to blend. In a small bowl or jar, whisk together the oil, vinegar, soy sauce, toasted sesame oil, brown sugar, ginger, and sesame seeds. Set the dressing aside.
- 2Slice the red onion very thinly and soak the slices for a few minutes in ice water to take the edge off. Drain the can of mandarin oranges. Slice the avocado and chop the chicken breast.
- 3To assemble the salads, place about 3 cups of salad greens in each bowl or plate. Top with mandarin orange segments, chopped chicken, sliced avocado, and a few slices of the soaked red onion. Give the dressing one last whisk and then drizzle it over the salads. The dressing is potent, so start with a small amount and add more as needed.