Chick-fil-A Sandwich

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1. 1
   Place chicken breast between two sheets of plastic wrap and gently pound with the flat side of a meat tenderizer until approximately 1.3 cm thick.
2. 2
   Cut into two even pieces.
3. 3
   Marinate in pickle juice for 30 minutes to 1 hour.
4. 4
   Whisk together egg and milk in a bowl.
5. 5
   In a separate bowl, combine flour, icing sugar, paprika, salt, black pepper, garlic powder, celery salt, and cayenne pepper.
6. 6
   Dip each chicken piece into the egg mixture on both sides, then dredge thoroughly in the flour mixture on both sides.
7. 7
   Heat olive oil to 170–175°C in a skillet to a depth of approximately 1.3 cm.
8. 8
   Fry each cutlet for 2 minutes per side until golden brown and cooked through.
9. 9
   Drain on paper towels.
10. 10
    Serve on toasted sesame seed buns with pickle slices.