Chewy Chocolate Peanut Butter Bars

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1. 1
   Melt the butter in a large skillet over medium heat until lightly brown. Add the cornflakes and cook until toasted, 5-8 minutes. Remove from the heat.
2. 2
   Line a 9x13 inch baking pan with parchment paper.
3. 3
   Tear the dates and press into a single layer on the bottom of the pan. For BEST results use fresh very chewy, plump dates. Add the cornflakes and evenly pour over the peanut butter. Alternately, if a studier bar is desired, blend the dates and peanut butter in a food processor, stir in the cereal, then press the mix firmly into the prepared pan.
4. 4
   Freeze for 10 minutes. Pour over the chocolate. Sprinkle with sea salt.
5. 5
   Chill in until firm, at least 20 minutes. Cut into bars. Keep in the freezer. Please note these bars are messy.