Körsbärslimeglasspinnar

👩‍🍳 Gör så här

1. 1
   Stem the cherries and remove the pits. See above for the cherry pitter I recommend.
2. 2
   In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes.
3. 3
   Remove from heat and let it cool to room temperature.
4. 4
   Puree the cherries and their liquid and put the mixture through a fine sieve.
5. 5
   Pour into ice pop molds and freeze at least 2 hours.