Kycklingbröst fyllt med ost och zucchini

👩‍🍳 Gör så här

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Use a sharp knife to slice a pocket into the side of each chicken breast. Make sure you don't cut all the way through, just enough to create a place for the zucchini mixture to go.
3. 3
   In a medium bowl combine the zucchini filling ingredients.
4. 4
   Divide the zucchini mixture between the chicken breasts and stuff into each. Skewer each breast along the seam with toothpicks to keep the filling in place.
5. 5
   In a small bowl, combine the garlic powder, onion powder, paprika, cayenne pepper and 1/2 teaspoon salt.
6. 6
   Season both sides of each chicken breast with the spice mixture and set aside.
7. 7
   Heat a large, oven-safe or cast iron skillet over medium heat. Spray evenly with olive oil then sear the chicken breasts on each side, for about 2 to 3 minutes, until browned. A large spatula works well here to flip the breasts while keeping the filling intact.
8. 8
   Transfer skillet to oven to finish cooking, about 12 to 15 minutes, until chicken reaches 165 degrees F.  Alternatively, you can place seared stuffed breasts on a parchment lined sheet pan before placing in the oven.
9. 9
   Remove from oven and let rest for 5 minutes before eating. (Don’t worry if the filling oozes out a little.  The crispy bits are delicious.) Remove toothpicks and enjoy!