Avancerad
Ostiga korv- och bönpienor
Baka dessa pajor till en efter-skolmiddag som hela familjen kommer att älska. Köpt pajdeg gör dem snabba och lätta att förbereda, och du kan använda konserverade bönor från bakre hyllan i skafferiet
⏱️65 min
🍽️4 portioner
2.5
👩🍳 Gör så här
⏱️ Äggklocka
- 1Heat the oven to 200C/180C fan/ gas 6. Combine the beans, sausages, passata, oregano and spring onions with some seasoning and the sugar.
- 2Unroll the pastry and cut into four rectangles. Spoon the bean and sausage mixture onto one side of each rectangle, leaving a 1cm border – so you can fold the pastry like a book. Sprinkle the cheddar over the bean and sausage mixture.
- 3Brush some egg around the edges, then fold the pastry over to enclose the filling. Seal the edges by pressing with a fork, then put on a baking sheet lined with baking parchment. Brush with more egg, and cut a small hole in the top of each pie for steam to escape. Will keep chilled for up to 24 hrs. Heat the oven to 180C/160C fan/gas 4.
- 4Bake on the middle shelf for 40 mins until golden. Leave to cool for 5 mins, then serve with salad.