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Gräddiga ugnsbakade äggrullar med vårlök och avokado
Snabba, hälsosamma...ish, och så delikata. Tillverkade med några enkla ingredienser och några av mina favoritvårlök. Dessa smakrika rullar är det perfekta tillskottet till nästan vilken meny som helst, frukost, brunch, lunch eller middag!
⏱️25 min
🍽️4 portioner
3.0(41)
👩🍳 Gör så här
⏱️ Äggklocka
- 11. Preheat the oven to 350 degrees F. Grease a baking sheet with olive oil or butter. 2. Place the crepes on the prepared baking sheet. Evenly sprinkle each crepe with cheese and spinach. Add a slice of butter and season with salt and pepper. Add the prosciutto and then crack an egg into the center of each crepe. Fold the edges of the crepe up towards the center to enclose the fillings. 3. Transfer to the oven and bake for 10-12 minutes or until the eggs are set. Remove from the oven and top with dill, basil, and chives. Drizzle each lightly with olive oil and season with pepper flakes and salt. Add avocado to each. Enjoy!