Cheesecake Cupcakes
Avancerad

Cheesecake Cupcakes

Lätta cheesecake-cupcakes gjorda med cream cheese, grekisk yoghurt och en vaniljvåffelbotten toppad med jordgubbar och blåbär.

⏱️95 min
🍽️12 portioner
3.5(23)

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 350F.
  2. 2
    Line a 12 cup cupcake tin with liners. Place a vanilla wafer at the bottom of each liner.
  3. 3
    In a large bowl, gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
  4. 4
    Gradually beat in yogurt, egg whites, and flour. Do not over beat.
  5. 5
    Pour into cupcake liners filling half way.
  6. 6
    Bake 20-25 minutes or until center is almost set.
  7. 7
    Cool to room temperature then chill at least 1 hour in the refrigerator.
  8. 8
    Before serving, top with fresh strawberries and blueberries.