Cheeseburger Sallad med Djursås Dressing

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1. 1
   Prepare the animal sauce dressing by stirring together the mayonnaise, ketchup, relish, cider vinegar, sugar, olive oil, salt, sugar, and some freshly cracked pepper in a bowl. Set the dressing aside.
2. 2
   Rinse the Romaine lettuce well, let it drain, and then cut it into 2-inch pieces. Set the prepared lettuce aside.
3. 3
   Place the ground beef in a bowl, add the seasoning salt, and mix with your hands until the seasoning salt is evenly incorporated. Divide the meat into four portions, then divide each portion into four small ping-pong-sized balls. Flatten the balls into mini burger patties.
4. 4
   Add a little cooking oil to a non-stick skillet and heat over medium flame. Once hot, add some of the mini burgers and cook on each side until well browned (3-5 minutes each side). Transfer the cooked burgers to a paper towel lined plate and cook the next batch.
5. 5
   While the burgers are cooking, thinly slice the red onion, cut the tomato into wedges, and shred the cheddar cheese.
6. 6
   Once all of the mini burgers are cooked, build the salads. Place 1/4 of the lettuce in each of four large bowls and sprinkle the sliced onion and shredded cheddar over top. Add tomato wedges to each bowl along with 3-4 of the mini burger patties. Drizzle the animal sauce dressing over top and enjoy!