Cheeseburgersallad
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Cheeseburgersallad

Denna cheeseburgersallad har allt jag älskar om en cheeseburger, utan brödet. Hackad romansallad, tomater, avokado, gurka, riven ost toppad med grillade burgare, röda lökar och drizzlad med en riktigt delikat dressing.

⏱️20 min
🍽️4 portioner
3.5(66)
🇺🇸 Amerikansk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    In a large bowl, combine beef, salt and pepper. With wet hand, gently form into 4 equal patties. Set aside.
  2. 2
    In another large bowl, whisk together dressing ingredients. Set aside.
  3. 3
    Cook hamburger patties on a grill to medium doneness, around 4-5 minutes per side. After flipping the patties, add the onion rings to the grill. Cook onion for the remaining 4-5 minutes, flipping halfway through. Allow patties to rest for 5-10 minutes then cut each patty into 16 bite-size pieces.
  4. 4
    Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad among 4 plates, top each with grilled onions, cheese, and 1 chopped patty. Drizzle with ¼ of the dressing.