Cheddar Cornbread Waffle BLT med Chipotle-smör.

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1. 1
   In a large mixing bowl, whisk together the buttermilk, eggs and honey. Add the flour, cornmeal, baking powder and salt and stir until just combined. It's OK if the batter is a little lumpy. Stir in the cheddar cheese, corn and Jalapeno. Allow the batter to sit 5-10 minutes.
2. 2
   Preheat your waffle iron.
3. 3
   Meanwhile, make the chipotle butter. In a small bowl, stir together the softened butter and chipotle peppers until combined.
4. 4
   Cook the waffles according to your waffle iron's directions.
5. 5
   To assemble, spread each warm waffle with chipotle butter and then layer on the tomatoes (seasoning them with salt + pepper), bacon + arugula. Add another waffle. Top with tomatoes, arugula and sliced avocado and finish off with a drizzle of maple syrup (DO IT). EAT! :)