Bedragarens kouign-amann
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Bedragarens kouign-amann

Denna sockerrika kaka använder traditionellt deg liknande croissanter. Att göra dem från grunden är en utmaning, så vi har kommit på denna enkla version för bedragare

⏱️50 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍳 Frukost

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Heat oven to 200C/180C fan/gas 7. Grease a 12-hole muffin tin well. Scatter the sugar over your work surface, unroll the croissant dough, then roll out on the sugar to a rectangle roughly double the size of this magazine, scattering with more sugar as you roll.
  2. 2
    Cut the rectangle roughly into 12 squares. Bring the corners of each square together and scrunch them into the tin.
  3. 3
    Scatter with more sugar and bake for 30 mins until puffed up, dark golden and caramelised – turn down the oven if they brown too quickly. Remove from the tin while they are hot (otherwise they’ll stick) and leave to cool.