Kolgrillade sockerärter

👩‍🍳 Gör så här

1. 1
   Heat olive oil in a large cast iron or heavy skillet over high heat. Add snap peas and cook, untouched to char, 2-3 minutes. Stir and cook until the snap peas are tender-crisp but still green, another 2 to 3 minutes, stirring.
2. 2
   Add the garlic, season with salt and pepper and cook 1 minute more.
3. 3
   Transfer to a shallow dish and top with lemon, zest and feta.