Kolgrillade brusselskål, rödbetor och bulgursallad

👩‍🍳 Gör så här

1. 1
   Put the bulgur in a small saucepan and cover with 300ml water. Bring to the boil, reduce to a simmer, cover and cook for 5 mins or until tender. Drain.
2. 2
   Meanwhile, heat a griddle pan over a high heat until very hot. Cook the sprouts until char lines appear, then set aside.
3. 3
   Make the dressing by combining all the ingredients in a small bowl with 1 tbsp water and a little seasoning.
4. 4
   In a large bowl, combine the bulgur with the brussels sprouts, beetroot, onion, tomatoes, parsley and some seasoning. Divide between bowls and drizzle with the dressing, serving extra on the side.