Chana daal-chaat med tamarind och örter
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Chana daal-chaat med tamarind och örter

Gör denna snabba sallad med chana daal (splittade små kikärter). Att använda rå chana daal skapar en underbar accompaniment till sommarbarbecuer

⏱️15 min
🍽️4 portioner
2.5
🇬🇧 Brittisk🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Soak the chana daal in a bowl of warm water for about 2 hrs.
  2. 2
    Drain the daal well, then place in a large bowl with all of the remaining ingredients and season well. Stir well, then chill in the fridge for 30 mins before serving for the best flavour, or eat straightaway. Scatter over some extra mint leaves and serve with lemon wedges for squeezing over.